Our whole wheat sourdough bread is our most special product as it best embodies the spirit of the bakery. The wheat for this bread is sourced locally from family farms including the Up In Gill Farm in Gill and the Lazy Acres Farm in Hadley. The flavor of the bread changes from season to season, from batch to batch, but it is always interesting, hearty, and complex. Flour milled fresh at the time the dough is made. Very slowly leavened. Simply the healthiest and most sustainable bread in the valley. Pairs well with nut butters and sharp cheeses.
*Locally Sourced Ingredients!
*100% Whole Grains (Freshly Milled)